If my nonstick pans are scratched, do I need to throw them out?
Calphalon Classic 1.5-Quart Sauce Pan: Great Quality and Price
Calphalon failing?
Amazon.com: Calphalon Ceramic Frying Pan, Nonstick Oil-Infused Cookware with Stay-Cool Handles, PTFE and PFOA-Free, Dark Gray: Home & Kitchen
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Calphalon Pan - Is this still safe to use? The surface seems to be coming off after years of scrubbing. Any links or resource I can learn from? : r/ cookware
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